Baking

A great range of Organic Flours for all your Baking needs.

Doves Farm is located in Berkshire, England. The farm is owned by Michael and Clare Marriage. The Marriage family have been millers for 400 years and Doves Farm had its first harvest of organic wheat in 1978 as the young Marriages committed to the highest standards of organic agricultural methods.

Hardly any name in Ireland is so closely linked to the rise of the organic sector than that of Tipperary based Ballybrado. Two 3ft diameter stone mills are the heart of the mill where their organic grains are turned into flour.

Spelt lies at the heart of Hildegard's nutritional health. Hildegard says: "Spelt is the best grain, warming, lubricating and high in nutritional value. It is better tolerated by the body than any other grain. Spelt provides its consumer with good flesh and good blood and confers a cheerful disposition. It provides a happy mind and joyful spirit.